Orange and almond cake

Orange and almond cake

4.4 224 ratings

Prep. 5 min

Total 2 h 20 min

10 portions

Ingredients

Cake

water
1000 g
oranges whole, (approx. 450 g total)
2
butter for greasing
almonds
250 g
caster sugar
250 g
eggs
3
baking powder
1 tsp

Syrup

orange juice (approx. 1 orange)
60 - 70 g
caster sugar
80 g
orange marmalade
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 70.6 mg

Protein 7.8 g

Calories 1393 kJ / 332.9 kcal

Fat 14.2 g

Fibre 3.8 g

Saturated Fat 1.5 g

Carbohydrates 47.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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