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Diane sauce

Diane sauce
4.3 111 ratings
Prep. 10 min
Total 20 min
7 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    6 sprigs
  • garlic cloves
    3
  • unsalted butter
    100 g
  • brandy
    100 g
  • tomato paste
    2 tsp
  • Dijon mustard
    1 tbsp
  • Worcestershire sauce
    1 tbsp
  • pouring (whipping) cream
    200 g
  • Chicken stock paste (see Tips)
    ¾ tsp

Nutrition per 1 portion

Calories 210.2 kcal / 882.7 kJ
Protein 1 g
Fat 22.4 g
Carbohydrates 2 g
Fibre 0.4 g
Saturated Fat 14.5 g
Sodium 171.2 mg

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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