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Ingredients
Chili-Schokoladen-Streusel
- 80 g Butter, in Stücken
- 120 g Mehl
- 25 g Kakaopulver
-
¼
TL Chilipulver (siehe Tipp)
or 1 - 2 Prisen Chiliflocken, getrocknet (siehe Tipp) - 60 g Zucker
- 1 Eigelb
Beerenreduktion
-
200
g rote Beeren, gemischt, frisch (z. B. Erdbeeren, Himbeeren, rote Johannisbeeren oder Himbeeren)
or 200 g rote Beeren, gemischt, TK (z. B. Erdbeeren, Himbeeren, rote Johannisbeeren oder Himbeeren), aufgetaut - 50 g Zucker
- 50 g Weißwein
Fertigstellung
- 200 g Sahne
- 1 TL Puderzucker
- Zuckerherzchen, rot, zum Garnieren (optional)
- Nutrition
- per 1 Glas
- Calories
- 2501 kJ / 598 kcal
- Protein
- 6 g
- Carbohydrates
- 64 g
- Fat
- 37 g
- Saturated Fat
- 23 g
- Fibre
- 4.3 g
- Sodium
- 26 mg
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