薑母鴨

薑母鴨

5.0 2 ratings

Prep. 20 min

Total 1 h 25 min

4 人份

Ingredients

黑麻油
40 克
薑洗淨，切片
40 克
鴨肉洗淨，切塊(約5公分)
400 克
米酒
1 大匙
中藥包 (薑母鴨湯包，詳見要訣)
1 包
高麗菜洗淨，切大塊(約5公分)
250 克
水
1200 克
金針菇洗淨，剝散
100 克
炸豆皮切段(約4公分)
40 克
鹽依個人口味調整或省略
1 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 157.5 mg

Protein 101 g

Calories 6658.3 kJ / 1568.5 kcal

Fat 104.1 g

Fibre 6.7 g

Saturated Fat 479.8 g

Carbohydrates 55.3 g

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