Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sobras de pão
- 25 g queijo da Ilha
- 10 g manjericão fresco, só as folhas
- 30 g azeite
- 3 dentes de alho
- 600 g cogumelos frescos cortados em quartos
- 100 g bacon em cubos
- ½ c. chá de sal
- 30 g vinho Moscatel
- 15 g vinagre balsâmico
- 250 g massa filo (8 folhas)
- Manteiga q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1798 kJ / 430 kcal
- Protein
- 16 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fibre
- 6 g
In Collections
Alternative recipes
Torta de espinafres
1j
Piza integral de legumes
1j
Spanakopitas de carne e espinafres
1 godz. 5 min
Fritata de grelos
45 Min
Tarte de salmão e tomate seco
35 Min
Focaccia de espargos verdes e queijo parmesão
3 Std. 40 Min
Bife Wellington
50 menit
Crocante mediterrânico
50 menit
Tarte de espargos
1j
Folhado de ervilhas e batata-doce
50 menit
Fritata de legumes
45 Min
Tarte de limão e merengue
30 min