Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Molho de salsa
- 20 g salsa
- 60 g azeite
- 20 g sumo de limão (½ unid. aprox)
- 1 c. chá de sal
Peixinhos da horta
- 500 g água
- 1 c. chá de sal
- 300 g feijão-verde cortado em metades
- 2 claras de ovo
- 2 gemas de ovo
- 50 g cerveja preta
- 70 g farinha
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 1072.7 kJ / 256.4 kcal
- Protein
- 5.9 g
- Carbohydrates
- 17.4 g
- Fat
- 17.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.7 g
- Sodium
- 1201.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Azevias de grão
50min
Sopa de beldroegas com queijo fresco
50min
Ovos verdes
1h 10min
Croquetes
3h
Pataniscas de feijão-verde
25min
Cabrito no forno com migas de espargos
10h 5min
Feijão-verde guisado com ovos escalfados
1 Std. 15 Min
Migas alentejanas com entrecosto
1h 30min
Esparregado
20 min
Guisado de borrego
13h
Peixinhos da horta
50min
Boleima de maçã e canela
45 min