Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g grão-de-bico seco
- 1200 g água
- 600 g filetes de linguado
- Sal q.b.
- Pimenta q.b.
- 1 limão, só o sumo
- 150 g sobras de pão
- 6 ramos de tomilho, só as folhas
- 2 dentes de alho
-
1 ½
c. chá de caldo de legumes caseiro
or 1 ½ cubo de caldo de legumes - 80 g cebola
- 40 g manteiga
- 1 pitada de noz-moscada
- Farinha q.b. p/ panar
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 1631.4 kJ / 389.9 kcal
- Protein
- 26.9 g
- Carbohydrates
- 44.7 g
- Fat
- 12.4 g
- Saturated Fat
- 4.9 g
- Fibre
- 8.7 g
- Sodium
- 491.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com puré de grão e batata doce
35 Min
Perna de peru com puré de maçã
11 godz. 30 min
Cuscuz de laranja com salmão ao vapor
35 Min
Bacalhau com puré de ervas e coulis de pimentos
1j
Lombo de borrego com chutney de legumes e batata corada
No ratings
Bacalhau com pistácio e cuscuz
30 min
Quiche de três tomates
1 godz. 5 min
Cogumelos Portobello recheados
45 Min
Creme de couve-flor, Frango com legumes e Fruta ao vapor
50 menit
Hambúrguer de atum com anchovas
20 min
Omeleta de espargos com tomate
35 Min
Puré de batata e legumes
40 min