
Devices & Accessories
Chicken in Creamy Mushroom Sauce with Wild Rice
Prep. 5 min
Total 1 h 30 min
4 portions
Ingredients
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wild rice300 g
-
water1150 g
-
olive oil1 Tbsp
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fine sea salt2 tsp
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green beans trimmed200 g
-
shallots halved150 g
-
garlic cloves2
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fresh thyme leaves only, plus extra for garnishing8 sprigs
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unsalted butter cut in pieces50 g
-
button mushrooms quartered350 g
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dry white wine125 g
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chicken legs, skinless (approx. 3-4 chicken legs)350 g
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chicken thighs, skinless (approx. 3-4 chicken thighs)350 g
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vegetable stock paste homemade1 tsp
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ground black pepper¼ tsp
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cornflour30 g
-
single cream100 g
Nutrition per 1 portion
Calories
606 kcal /
2540 kJ
Protein
30 g
Fat
21 g
Carbohydrates
64 g
Saturated Fat
8.5 g
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UK and Ireland
UK and Ireland