Hibiscus and Raspberry Tart
Pink Barley Tabbouleh with Pistachios
Pink Crêpes with Chickpea and Almond Hummus
Pink Moon Milk
Pink Waffles with Fruit
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
Angolan fish stew (Calulu)
Cachupa with pork and beans
Fish stew with cassava flour (Muzongué com musseque)
Guinean prawns
Lamb and vegetable couscous (Bidawi)
Mozambican chicken curry
Sure, you already know that you can create your own recipes or import your favourite Cookidoo® recipes, easily modifying ingredients and steps as you need. But BIG NEWS: Now, you can spread the joy by sharing creations with your friends and family via your preferred social media channels!
With the Thermomix® Cutter, you can perfectly slice and grate cucumber, potatoes, and other fruits and vegetables, for stunning salads, oven-baked dishes, and tons of your other favourite recipes. Effortless cutting with exceptional results - all in one disc!
Bangers and mixed mash with caramelised onions
Fancy the delightful combination of juicy sausages and creamy mixed mash topped off with sweet caramelised onions? This dish offers just that - whip up this quick dinner tonight!
We at Vorwerk Switzerland and Too Good To Go share a mission: We want to save food and ensure a more sustainable lifestyle.
The Thermomix® Sensor is much more than just a food thermometer. With the Thermomix® Sensor, for the first time we're extending the guaranteed success of our guided cooking recipes to your cooker, oven and barbecue. With the right core temperature, you'll get perfect results for cakes, breads, meat or fish. Discover the new possibilities for unlimited pleasure!
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After 7 years of great collaboration and 30 "Betty Bossi mix" print magazine editions, Betty Bossi has decided to discontinue the joint Betty Bossi mix magazine at the end of the year2023. Find out all the best recipes here!
Update your Cookidoo® and Thermomix® settings to find recipes selected just for you. From daily cooking recommendations to recipes that suit your cooking style… let’s get personal. Start cooking what's right for you.