Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz red onions, cut into wedges (¼ in.)
- 1 ½ oz red wine vinegar
- 5 - 6 sprigs fresh parsley, leaves only
- 1 ½ oz extra virgin olive oil
- ½ garlic clove
- 1 ½ oz freshly squeezed lemon juice
- ¾ tsp salt, to taste, divided
- ⅛ tsp ground black pepper, to taste
- 10 ½ oz water
- 17 ½ oz fresh raw medium shrimp, peeled, deveined
- 2 lemons, 1 sliced, 1 cut into wedges, to garnish
- 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
- 14 oz cherry tomatoes, halved
- 2 oz baby arugula
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 986 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp Scampi
40min
Shrimp Tikka Masala (Hestan Cue™)
40min
Shrimp and Vodka Penne Pasta
50min
Shrimp Tacos with Denver Salsa
25 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Pineapple Teriyaki Salmon
30min
Cranberry-Almond Chicken Salad
15min
Maple and Mustard Salmon
20 min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Peeler Beet Carpaccio with Burrata
1h 25min
Shrimp Sauté
25 min
Garlic Shrimp
35 Min