Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- 40 oz chicken breasts (bone-in), skinless
- 1 tsp salt, plus extra, to season, to taste
- ¼ tsp ground black pepper, plus extra, to season, to taste
- 12 oz marinated artichoke hearts, drained and halved
-
4
oz pitted Kalamata olives, drained
or 4 oz pitted green olives, drained - 5 garlic cloves
- 10 sprigs fresh dill fronds, leaves only, to taste
- 4 oz red bell peppers, stem and seeds removed, quartered
- 4 oz red onions, quartered
-
1
tbsp dried oregano
or 5 sprigs fresh oregano - 12 oz heirloom tomatoes, quartered
- 3 dried bay leaves
- 1 lemon, halved
- Nutrition
- per 1 portion
- Calories
- 1033 kJ / 247 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 592 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baked Salmon Cakes with Corn Salsa
45min
Chili-Lime Chicken with Cauliflower Rice
1 godz. 10 min
Lemon Rosemary Chicken and Rice
55 min
Slow Cooked White Chicken Chili
2 godz. 10 min
Greek Rice
1h 20min
Greek Stuffed Chicken
1 godz. 35 min
Moroccan Chicken Bowl
45min
Maple and Mustard Salmon
20min
Tex-Mex Turkey Soup
50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Turkey Taco Bowl
1 godz.
Golden Spiced Turkey Kefta
30min