Polenta

Name: Polenta
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 3200 g water; 30 g extra virgin olive oil; 2 Tbsp fine sea salt; 800 g polenta

4.3 4 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
3200 g
extra virgin olive oil
30 g
fine sea salt
2 Tbsp
polenta
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1778.9 mg

Protein 8.8 g

Calories 1691.9 kJ / 404.8 kcal

Fat 7.1 g

Fibre 2.6 g

Saturated Fat 2.1 g

Carbohydrates 76.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Italian Feast with Thermomix Friend 8 Recipes
UK and Ireland

You might also like...

Turkey Tonnato with Warm Potato Salad

No ratings

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

3.0(2)

45 min

Vegetable and Nettle Cream Soup with Aromatic Granola

3.8(5)

1 h 15 min

Risotto with Parmesan

4.2(6)

40 min

Crêpes

4.7(120)

1 h 15 min

Salame di Cioccolato (Chocolate Salami)

4.1(34)

3 h 10 min

Crêpes

4.3(56)

1 h 15 min

Tiramisu

4.2(343)

5 h 20 min

Polenta

4.4(32)

1 h

Crêpes Suzette

4.7(96)

35 min

Potato and vegetable purée

5.0(10)

45 min

Pineapple and Rum Pancakes

4.5(8)

40 min