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Polenta

Polenta
4.3 4 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • water
    3200 g
  • extra virgin olive oil
    30 g
  • fine sea salt
    2 Tbsp
  • polenta
    800 g

Nutrition per 1 portion

Calories 404.8 kcal / 1691.9 kJ
Protein 8.8 g
Fat 7.1 g
Carbohydrates 76.3 g
Fibre 2.6 g
Saturated Fat 2.1 g
Sodium 1778.9 mg

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