Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz zucchini, trimmed, cut into pieces (2 in.)
- 4 oz sugar
- 2 large eggs
- 6 oz almond pulp, from homemade almond milk (see Tip)
- 2 ½ oz vegetable oil, plus extra to grease
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
-
3
oz chopped walnuts
or 3 oz chopped almonds
- Nutrition
- per 1 slice
- Calories
- 1272 kJ / 304 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 234 mg
Alternative recipes
Seedy Almond Low Carb Bread
1h
Cranberry Almond Cookies
1h 20min
Paleo Banana Blueberry Loaf
1h 15min
Almond Milk
1h 20min
Honey Almond Coffee Cake
1h
Almond Butter Oatmeal Cookies
20 min
Cashew Coconut Milk
10min
Superfood Energy Balls
35 min
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Strawberry Vinaigrette
5min
Carrot Walnut Bundt Cake
1h 20min
Almond Butter
5min