Devices & Accessories
Cebollas fermentadas
Prep. 30 min
Total 96 h
500 g
Ingredients
-
500 g de cebolla roja en rodajas de 1 mm
-
10 g de sal
-
250 g de agua
-
30 g zumo de limón
Difficulty
easy
Nutrition per 500 g
Sodium
1.2 mg
Protein
6 g
Calories
836 kJ /
200 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
0 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentar - En tu dieta diaria
6 Recipes
Spain
Spain
You might also like...
Chutney de arándanos
1 h
Yogur tipo skyr
12 h
Zanahorias fermentadas
84 h 30 min
Chucrut
96 h
Napa Kimchi
86 h
Sabayón clásico (Espesar)
15 min
Tapenade
10 min
Curry en polvo - Subcontinente indio
10 min
Tahini - Oriente Próximo
20 min
Remolacha fermentada
72 h
Chutney de mango - India
1 h 10 min
Mermelada de cebolla roja al vino tinto
1 h 40 min