Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 29 ratings
Prep. 20 min
Total 50 min
8 pieces

Ingredients

  • unsalted butter diced, plus extra to grease
    4 oz
  • almond pulp, from homemade almond milk (see Tip)
    6 oz
  • confectioners sugar plus extra to dust
    9 oz
  • all-purpose flour
    4 oz
  • salt
    ⅛ tsp
  • egg whites, from large eggs
    3
  • vanilla extract
    1 tsp
  • fresh raspberries
    6 oz

Nutrition per 1 piece

Calories 346 kcal / 1448 kJ
Protein 8 g
Fat 14 g
Carbohydrates 50 g
Fibre 4 g
Saturated Fat 7 g
Sodium 62 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...