Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g chocolate preto (70% cacau) cortado em pedaços
- 220 g manteiga cortada em pedaços
- 250 g açúcar
- 6 ovos
- 1 pitada de sal
- 150 g farinha tipo 55
- 200 g pistácio s/ casca e s/ sal
- Nutrition
- per 1 unidade
- Calories
- 1639 kJ / 391 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Fibre
- 3.3 g
- Sodium
- 59 mg
In Collections
Alternative recipes
Creme de cenoura e tangerina com gengibre e cardamomo da Catarina Sanches
45 Min
Brownie de chocolate branco e caramelo salgado
1 Std. 30 Min
Tarte de abóbora à americana
2h
Macarons roxos com ganache de chocolate e maracujá
2 godz. 30 min
Bolachas de chocolate negro recheadas com creme de chocolate branco
5 godz. 50 min
Pão com caril de frango nyonya
2 Std. 45 Min
Pão recheado com cebola e queijo
1h 35min
Cobertura de chocolate negro
12h
Bolinhos de bacalhau recheados com azeitona
2h
Pão tibetano “Balep korkun”
1 Std. 30 Min
Palitos de pão de alho
1 Std. 30 Min
Brownies com chocolate branco
40 Min