Sangria ginger punch

Sangria ginger punch

3.0 2 ratings

Prep. 5 min

Total 1 h 5 min

10 glasses

Ingredients

dry vermouth
400 g
Pernod® or Black Sambuca®
1 tbsp
raisins
100 g
oranges 1 orange zested and 1 orange cut into slices, to garnish
2
cardamom pods crushed
5
whole cloves
6
piece fresh ginger peeled and cut into thin slices
3 cm
cinnamon quills
2
raw sugar
200 g
red wine chilled
1000 g
dark rum
100 g
ginger beer chilled
370 g

Difficulty

easy

Nutrition per 1 glass

Sodium 21.2 mg

Protein 0.7 g

Calories 600.5 kJ / 143 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Coconut lime spritzer

5 Min

Mai Tai

10 Min

Summer daze

10 Min

Turmeric and tequila

24 Std. 10 Min

Pineapple and coconut mojito

20 Min

Chocolate ice cream

24 Std. 20 Min

Pineapple rum cocktail

6 Std. 45 Min

Fig and maple bourbon fizz

168 Std. 20 Min

Gin and cucumber cooler

10 Min

Strawberry gin fizz

10 Min

Strawberry caipiroska

10 Min

Mojito-style cocktail

10 Min