Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10 min

Total 25 min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Nam Jim

10 min

Turmeric latte

25 min

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Grilled eye fillet with Café de Paris butter

45 min

Asparagus with Parmesan rice and lemon sabayon sauce

1 h

'Eat the rainbow' breakfast bowl

40 min

Mango rice

35 min

Tamarind paste

45 min

Oysters with lime granita

5 min

Linguine with lemon and prosciutto

25 min

Miso chicken noodle soup (gut health)

30 min

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min