Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10 min

Total 25 min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Hash browns

40min

Broccoli and blue cheese soup

25min

Mexican scrambled eggs

20min

Traditional gravy

25min

Mushroom sauce

20min

Chicken broth with bread dumplings

1h 5min

Creamy mushroom and chicken zoodles

40min

Oysters Kilpatrick

15min

Creamy scallop soup with chorizo

30min

Pea and ham soup

2h 20min

Cheese and bacon cob loaf

1h 20min

Cream of tomato soup

25min