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Ingredients
- 4 ramitas de perejil fresco, sólo las hojas
- 120 g de queso Gruyère o cualquier otro queso de dureza media, en trozos
- 6 huevos
- 3 pizca de sal
- 2 pizcas de pimienta negra molida
- 500 g de agua
- 4 bollos, para hamburguesa
- 100 g de lechuga, desinfectada, deshojada
- 200 g de jitomate, en rebanadas
- 50 g de cebolla morada, en rebanadas
- 50 g de pepinillos, en rebanadas
- 10 g de hojas de perejil fresco
- 2 cdas de aceite de oliva extra virgen
- Nutrition
- per 1 pieza
- Calories
- 1649.5 kJ / 394.3 kcal
- Protein
- 20.5 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 2.3 g
- Sodium
- 544 mg
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