
Devices & Accessories
Asparagus risotto
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
Parmesan cheese cut into cubes (3 cm)40 g
-
green asparagus (approx. 1 bunch)200 g
-
Vegetable stock paste (see Tips)2 tsp
-
water440 g
-
spring onions/shallots trimmed and cut into pieces2
-
garlic cloves2
-
olive oil2 tbsp
-
Arborio rice180 g
-
dry white wine160 g
-
ground black pepper to taste1 pinch
-
butter to serve (optional)2 - 3 tsp
Nutrition per 1 portion
Calories
649 kcal /
2715.2 kJ
Protein
15.8 g
Fat
23 g
Carbohydrates
80.1 g
Fibre
5.1 g
Saturated Fat
7.7 g
Sodium
295.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand