Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into cubes (3 cm)
- 200 g green asparagus (approx. 1 bunch)
- 2 tsp Vegetable stock paste (see Tips)
- 440 g water
- 2 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 160 g dry white wine
- 1 pinch ground black pepper, to taste
- 2 - 3 tsp butter, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2715.2 kJ / 649 kcal
- Protein
- 15.8 g
- Carbohydrates
- 80.1 g
- Fat
- 23 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.1 g
- Sodium
- 295.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanese risotto
25min
White fish and lemon risotto
30 min
Risotto with zucchini and prawns
1 Std. 15 Min
Pasta e fagioli (Pasta and beans)
40 min
Cannelloni with artichoke filling and tomato sauce
1 godz. 35 min
Risotto with lemon, thyme and feta
30 min
Risotto verde
45 min
Mushroom risotto
30 min
Ratatouille
40 min
Beetroot soup with herb dumplings
1h 10min
Beetroot risotto
35min
Roasted pumpkin and quinoa risotto
40 min