Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g chalota
- 30 g azeite
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes, esfarelado - 450 g água
- ½ c. chá de tomilho seco, mais q.b. p/ temperar
- 1 - 2 pitadas de sal
- ½ c. chá de pimenta preta, mais q.b. p/ temperar
- 200 g queijo de cabra, esfarelado
- Nutrition
- per 1 dose
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.5 g
- Sodium
- 342.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de alho-francês
40 min
Sopa de brócolos com croutons
1h
Creme de abóbora com caril
35min
Sopa de abóbora-manteiga e gengibre
35min
Sopa de curgete com cebolinho
40 min
Sopa de ervilhas à alentejana
40 min
Sopa de cenoura e pera
1h
Creme de espinafres
40 min
Sopa de cenoura e aipo com azeite de ervas
45 min
Sopa de alho-francês com croutons
55min
Sopa de ervilhas com hortelã
20 min
Sopa de couve-flor e grão-de-bico
50min