Compatible versions
Salad with Goat's Cheese and Toasted Cashew Dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g raw cashew nuts
- 40 g rocket leaves
- 40 g fresh baby spinach
- 80 g strawberries, hulled, sliced
- 80 g raspberries
- 100 - 150 g goat's cheese, sliced (5 mm), to taste
- 20 g red onion, sliced (5 mm)
- 10 g mustard
- 10 g runny honey
- 20 g freshly squeezed lemon juice
- 10 g white wine vinegar
- 30 g water
-
30
g rapeseed oil
or 30 g olive oil - 2 Tbsp pomegranate seeds (optional)
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2396 kJ / 572 kcal
- Protein
- 23 g
- Carbohydrates
- 27 g
- Fat
- 46 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 dk
Hawaiian Salad with Honey and Lime Dressing
15 min
Warm Halloumi, Walnut and Pomegranate Salad
45 Min
Salmon and Leek Parcel with New Potatoes
1sa
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 dk
Mexican Quinoa Salad
30 dk
Broccoli Salad with Red Peppers and Pine Nuts
10 dk
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 dk
Superfood Salmon Salad
1h 5min
Mediterranean Salad
25 dk