Compatible versions
Salad with Goat's Cheese and Toasted Cashew Dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g raw cashew nuts
- 40 g rocket leaves
- 40 g fresh baby spinach
- 80 g strawberries, hulled, sliced
- 80 g raspberries
- 100 - 150 g goat's cheese, sliced (5 mm), to taste
- 20 g red onion, sliced (5 mm)
- 10 g mustard
- 10 g runny honey
- 20 g freshly squeezed lemon juice
- 10 g white wine vinegar
- 30 g water
-
30
g rapeseed oil
or 30 g olive oil - 2 Tbsp pomegranate seeds (optional)
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2396 kJ / 572 kcal
- Protein
- 23 g
- Carbohydrates
- 27 g
- Fat
- 46 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 325 mg
In Collections
Alternative recipes
Asian Chopped Salad
20 Min
Green Goddess Quinoa Salad
40min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Smoky Couscous Salad
20 Min
Hawaiian Salad with Honey and Lime Dressing
15min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Superfood Salmon Salad
1 Std. 5 Min