Compatible versions
Salad with Goat's Cheese and Toasted Cashew Dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g raw cashew nuts
- 40 g rocket leaves
- 40 g fresh baby spinach
- 80 g strawberries, hulled, sliced
- 80 g raspberries
- 100 - 150 g goat's cheese, sliced (5 mm), to taste
- 20 g red onion, sliced (5 mm)
- 10 g mustard
- 10 g runny honey
- 20 g freshly squeezed lemon juice
- 10 g white wine vinegar
- 30 g water
-
30
g rapeseed oil
or 30 g olive oil - 2 Tbsp pomegranate seeds (optional)
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2396 kJ / 572 kcal
- Protein
- 23 g
- Carbohydrates
- 27 g
- Fat
- 46 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Detox Salad
10min
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min
Mediterranean-style Salad with Smoky Chicken (TM5)
1h 10 min
Colourful Quinoa Salad
40 min
Buddha Bowl with Chicken (TM5)
1h
Chicken Caprese Pasta Salad
25 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Mexican Quinoa Salad
30 min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Hawaiian Salad with Honey and Lime Dressing
15min