Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g quinoa, tri-colour
- 1250 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, thin peelings of skin only, no white pith
- 1 garlic clove
- ½ long red chilli
- 60 g olive oil
- 600 g fresh salmon fillet, skinless
- 1 red pepper, deseeded and cut in eighths
- ½ red onion, halved
- 1 cucumber, cut in pieces
- 3 sprigs fresh basil, leaves only
- 1 tsp Dijon mustard
- 1 Tbsp cider vinegar
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 150 g feta cheese, crumbled
- 300 g vine tomatoes, cut in pieces (2 cm)
- 1 avocado, flesh only, thinly sliced
- 2 Tbsp fresh chives, thinly sliced
- 100 g kale, thinly sliced
- 1 Tbsp pumpkin seeds
- 2 Tbsp dried cranberries
- Nutrition
- per 1 portion
- Calories
- 2435 kJ / 579 kcal
- Protein
- 37 g
- Carbohydrates
- 17 g
- Fat
- 39 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Goddess Quinoa Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45 Min
Asian Chopped Salad
20 Min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Smoky Couscous Salad
20 Min
Cavolo Nero and Roasted Chickpea Salad
25min
Halloumi Salad
20 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Warm Mediterranean Couscous Salad
30min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15 min
Bulgur Salad with Rocket, Peach and Avocado
35min
Detox Salad
10 Min