Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g quinoa, tri-colour
- 1250 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, thin peelings of skin only, no white pith
- 1 garlic clove
- ½ long red chilli
- 60 g olive oil
- 600 g fresh salmon fillet, skinless
- 1 red pepper, deseeded and cut in eighths
- ½ red onion, halved
- 1 cucumber, cut in pieces
- 3 sprigs fresh basil, leaves only
- 1 tsp Dijon mustard
- 1 Tbsp cider vinegar
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 150 g feta cheese, crumbled
- 300 g vine tomatoes, cut in pieces (2 cm)
- 1 avocado, flesh only, thinly sliced
- 2 Tbsp fresh chives, thinly sliced
- 100 g kale, thinly sliced
- 1 Tbsp pumpkin seeds
- 2 Tbsp dried cranberries
- Nutrition
- per 1 portion
- Calories
- 2435 kJ / 579 kcal
- Protein
- 37 g
- Carbohydrates
- 17 g
- Fat
- 39 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Detox Salad
10 min
Orange Chicken with Giant Couscous and Pine Nuts
1j 30 menit
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Green Goddess Quinoa Salad
40 min
Salmon Fillets with Salsa Verde
30 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 menit
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min
Warm Halloumi, Walnut and Pomegranate Salad
45 Min