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Ingredients
- 1000 g water
- 1 ½ tsp fine sea salt
- 250 g sweet potatoes, cut in pieces (2 cm)
- 120 g milk
- 15 g brown sugar
-
1
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 50 g unsalted butter, diced, plus extra for greasing
- 1 medium egg
- 420 g plain flour
- 1 Tbsp icing sugar
- Nutrition
- per 1 piece
- Calories
- 1119.9 kJ / 267.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 44.2 g
- Fat
- 6.4 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.7 g
- Sodium
- 241.6 mg
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