Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 ovos
- 4 pitadas de pimenta preta
- 120 g cebola cortada em pedaços
- 40 g azeite
- 600 g mistura de legumes (por exemplo, batata, cenoura, aipo...), cortados em pedaços (1-2 cm aprox.)
- 2 pés de salsa, só as folhas, mais q.b. p/ servir
- 25 g caldo de legumes caseiro
- 800 g água
- 1 c. chá de sal
- 240 g feijão-branco cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 1462.3 kJ / 349.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 35.8 g
- Fat
- 16.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 7.8 g
- Sodium
- 0.9 mg
In Collections
Alternative recipes
Castanhas glaceadas (marrons glacés)
72 Std.
Sopa de abóbora e couves-de-bruxelas
30 min
Sopa de batata e cogumelos secos
30 min
Sopa de feijão-branco com couve-galega
55 min
Sopa de legumes versátil
50 min
Sopa de legumes com trigo sarraceno
40 min
Sopa de feijão com legumes
45 min
Sopa de abóbora-manteiga e gengibre
35 min
Sopa de legumes
55 min
Sopa de legumes
35 min
Sopa rica de legumes
1 godz.
Sopa de couve e batata
50 min