Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo da Ilha
- 50 g amêndoa c/ pele
- 2 dentes de alho
- 100 g espinafres
- 300 g azeite
- ½ c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 100 g
- Calories
- 2773 kJ / 662.8 kcal
- Protein
- 7.7 g
- Carbohydrates
- 3.7 g
- Fat
- 69.7 g
- Saturated Fat
- 12 g
- Fibre
- 1.7 g
- Sodium
- 400.5 mg
Alternative recipes
Risoto de beterraba
30min
Falafel com húmus de beterraba
20 Min
Falafel de cenoura e sementes de girassol com salada de tomate e hortelã
45 Min
Dahl de lentilhas, amêndoa e cebola roxa
2 Std. 40 Min
Pesto de rúcula e noz
5 dk
Pesto de couve e avelã
5 dk
Pesto de beterraba assada com amêndoa
30min
Strudel de cogumelos, feta e espinafres
1 Std. 45 Min
Húmus
10min
Húmus de beterraba
5 dk
Moussaka de lentilhas
2h 20 min
Molho pesto
5 dk