Curried kraut

Curried kraut

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Prep. 20 min

Total 168 h 20 min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg

Protein 15 g

Calories 2142.2 kJ / 512 kcal

Fat 3.4 g

Fibre 33.6 g

Saturated Fat 0.3 g

Carbohydrates 122.3 g

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Australia and New Zealand

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