Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, cold
- vinegar, to rub eggs
- 14 ½ oz beet juice
- water, to fill to 1 liter mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basic Parboiled White Rice
35min
Peach Melba Foam Trifles
40min
Baked Mashed Potato Monsters
3 Std. 5 Min
Green Dyed Eggs
55min
Light Blue Dyed Eggs
55min
Digestive Bliss (Metric)
5 min
Sausage Dogs
2 Std. 5 Min
Colored Eggs
40min
Strawberry Kiwi Smoothie
5 min
Coquito (Puerto Rican Eggnog)
2 Std. 15 Min
Pecan Pie Ice Cream Shake
1h
Smashed Avocado Toast with Jammy Eggs
25 min