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Ingredients
Biskuitböden
- 12 Eier
- 480 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 2 Prise Salz
- 440 g Mehl
- 40 g Speisestärke
- 2 Pck. Backpulver
Mascarpone-Quark-Creme und Fertigstellung
- 500 g Mascarpone
- 500 g Magerquark
- 400 g Sahne
- 120 g Zucker
- 40 g Vanillezucker, selbst gemacht
- 4 Pck. Sahnesteif
- Trauben, hell, kernlos, halbiert, zum Verzieren
- Pistazien, gehackt, zum Verzieren
- Baisergebäck, in kleinen Stücken, zum Verzieren
- Schokolinsen, grün, zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 1398 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 15 g
- Fibre
- 0.9 g
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