Skip to main content Search
Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.5 23 rating
Prep. 25 min
Total 2 h 45 min
4 portions
Sign up for free

Ingredients

  • veal shank bone in (approx. 4 pieces)
    40 oz
  • salt
    1 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • shallots cut into pieces
    2 oz
  • extra virgin olive oil
    ½ oz
  • garlic cloves
    2
  • tomato paste
    1 oz
  • dry white wine
    4 oz
  • beef stock
    32 oz
  • edible dried lavender plus extra to garnish
    1 tsp
  • Tellicherry cracked peppercorns ground
    ½ tsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • Tellicherry cracked peppercorns ground, to garnish
    1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1722 mg
Protein 76 g
Calories 2146 kJ / 513 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Oxtail stew with butter bean mash

4.1(7)

4 h

Shrimp Cocktail

4.9(7)

50 min

Sous-Vide Scallops in Lemon-Butter Sauce

4.0(2)

1 h 10 min

Orange Liqueur Zabaglione

4.5(4)

15 min

Mushroom and White Wine Cream Sauce

3.9(12)

30 min

Meatloaf with Mushroom Sauce

4.7(195)

1 h 30 min

Beef and Apple Cabbage Rolls

4.4(27)

1 h 35 min

Gravlax

4.8(9)

72 h 30 min

Pork tenderloin with mustard sauce

4.2(18)

30 min

Sous-Vide Osso Buco

4.3(11)

12 h 40 min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 h

Barley Risotto with Beef Short Ribs

4.0(26)

3 h 20 min