Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz veal shank, bone in (approx. 4 pieces)
- 1 tsp salt
- 3 - 4 tsp Tellicherry cracked peppercorns, ground, divided
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 2 oz shallots, cut into pieces
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz tomato paste
- 4 oz dry white wine
- 32 oz beef stock
- 1 tsp edible dried lavender, plus extra to garnish
- 1 tbsp cornstarch
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 76 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 1722 mg
In Collections
Alternative recipes
Hollandaise Sauce
15 min
Mussels in white wine and cream sauce
45 min
Lemon Caper Aioli
10 min
Sous-Vide Osso Buco
12 Std. 40 Min
Lemon Risotto
30 min
Cauliflower flammkuchen
1 Std.
Classic Zabaglione
15 min
Hollandaise Sauce
15 min
Oysters Rockefeller
25 min
Crab Cakes
1 Std. 35 Min
Prosciutto and Provolone Risotto
30 min
Gluten Free Savory Crêpes with Seafood
1 Std. 30 Min