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Tacos de solomillo ibérico a la mostaza (Hestan Cue™)
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Ingredients
- 180 g de cebolla cambray, en trozos y parte del tallo
- 50 g aceite de oliva y un poco más para cocinar
- 10 g de fécula de maíz
- 50 g de vino blanco
- 100 g de caldo de carne
- 700 - 800 g de filete de cerdo, en caña
- 2 pizca de sal
- 2 pizca de pimienta molida
- 1 cda de mostaza a la antigua
- Nutrition
- per 1 porción
- Calories
- 1073 kJ / 256 kcal
- Protein
- 27 g
- Carbohydrates
- 3.4 g
- Fat
- 15 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.6 g
- Sodium
- 396.1 mg
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