泡椒猪肝

泡椒猪肝

4.2 6 ratings

Prep. 20 min

Total 30 min

3 人份

Ingredients

猪肝切薄片
220 克
豆瓣酱郫县豆瓣酱
1 茶匙
玉米淀粉
1 茶匙
蚝油
1 茶匙
菜籽油
70 克
蒜头切片
3 瓣
姜切丝
2 片
泡椒切段
4 - 5 颗
花椒
1 茶匙
韭菜切段
50 克
糖
½ 茶匙

Difficulty

medium

Nutrition per 1 人份

Sodium 280.3 mg

Protein 15.2 g

Calories 1369.7 kJ / 327.7 kcal

Fat 27 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 6.2 g

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