Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, to brush
- 800 g chicken thigh fillets, cut into pieces (3 cm - see Tips)
- 250 g jasmine rice
- 1000 g water
- 2 tsp sea salt
- 180 g carrots, cut into slices (5 mm)
- 100 g sugar snap peas, trimmed
- 1 egg
- 3 tbsp cornflour (see Tips)
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 30 g rice wine vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g tomato ketchup (see Tips)
- 30 g brown sugar
- 50 g soy sauce (see Tips)
- 20 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.6 g
- Sodium
- 2303.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky sesame chicken
40 min
Chicken teriyaki
20 Min
Smash burger taco
40 min
Apricot Chicken
35 Min
Lala's creamy lemon butter chicken
1h 10min
Chinese-style chicken
25 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Chicken laksa
30 min
Low waste chicken lasagne
1 godz. 30 min
Broccoli and ham pasta bake
1 godz.
Beef and cashew nut yellow curry
25 min
Niu rou mian (beef noodles)
35 Min