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Ingredients
- 240 g Milch und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 50 g brauner Zucker
- 500 g Weizenmehl Type 550
- 100 g Butter, davon 80 g in Stücken, 20 g in Flöckchen, und etwas mehr zum Einfetten
- 125 g Rosinen (siehe Tipp)
- 1 Prise Salz
- 30 g Mandelstifte
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1228 kJ / 292 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 10 g
- Fibre
- 2.7 g
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