Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Milch und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 50 g brauner Zucker
- 500 g Weizenmehl Type 550
- 100 g Butter, davon 80 g in Stücken, 20 g in Flöckchen, und etwas mehr zum Einfetten
- 125 g Rosinen (siehe Tipp)
- 1 Prise Salz
- 30 g Mandelstifte
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1228 kJ / 292 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 10 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quarkstuten
1h 30min
Brioche
2 godz.
Rheinisches Schwarzbrot
3h 15min
Marzipan-Butterkuchen
3 Std.
Butterstuten
3 Std.
Sonntagsstuten
2 godz. 25 min
Quarkstuten
1h 20min
Schwarzbrot
3 Std.
Schwarzbrot mit Sonnenblumenkernen
3 Std.
Ostfriesisches Rosinenbrot / Krinstuut
4 Std. 15 Min
Kürbisstuten
3h 30min
Butterkuchen
1 godz. 55 min