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Ingredients
- 40 g queijo parmesão cortado em pedaços
- 30 g queijo pecorino cortado em pedaços (optional)
-
150
g guanciale em cubos (ver dica)
or 150 g bacon em cubos - 15 g azeite
- 1200 g água
- ½ c. chá de sal, mais q.b. p/ temperar
- 350 g esparguete
- 4 ovos
- 3 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
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