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Ingredients
- 150 g pimento morrone cortado em pedaços
- 100 g cornichons
- 30 g azeite
- 2 dentes de alho
- 1 c. chá de colorau
- 900 g água
- 350 g arroz jasmine
- 1 ½ c. chá de sal
- 200 g couve-flor cortada em raminhos pequenos
- 150 g curgete cortada em cubos
- 150 g espargos verdes cortados em pedaços
- 650 g miolo de camarão
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1550 kJ / 370.5 kcal
- Protein
- 21.1 g
- Carbohydrates
- 55 g
- Fat
- 6.8 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.1 g
- Sodium
- 1218.5 mg
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