Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Zwiebeln, halbiert
- 700 g Kartoffeln, in Stücken
- 3 Eier
- 2 EL Olivenöl und mehr zum Braten
- 1 EL Essig
- 1 Bund Petersilie, abgezupft
- 1 TL Salz
- 1 Prise Pfeffer
- 1 TL Minze, getrocknet
- 50 g Paniermehl
- 1000 g Hackfleisch, gemischt
- Nutrition
- per 1 Portion
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
In Collections
Alternative recipes
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Kleine Köfte in Brühe - Sulu Köfte
1h
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
1 Std. 15 Min
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Butterreis mit Fadennudeln - Şehriyeli Pirinç Pilavı
50min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Yufka-Taschen aus der Pfanne - Gözleme
1 Std. 20 Min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Poğaça - türkische Teigtaschen
2 Std. 40 Min
Yufka-Teig - Ev Yapımı Yufka
40 min