Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g onions, quartered
- 20 g rapeseed oil
- 320 - 350 g beef meat, cooked, cut in pieces (see tip)
- 40 - 50 g carrot, peeled, cooked, cut in pieces (see tip)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ¼ - ½ tsp dried marjoram
Pierogi
- 250 g water, plus extra for cooking the pierogi
- 1 medium egg
- 20 g rapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 pinch fine sea salt, for cooking pierogi
- water, for cooking pierogi
- fine sea salt, for cooking pierogi
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Spaghetti Arrabiata with Tuna
30min
Chicken Nuggets
45min
Tiramisù with Chocolate and Chilli
6 Std.
Apple Tart (TM5)
1 Std.
Faworki (crostoli)
2h
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1h 5min
Mojito
5min
Baked Rice with Grated Apples (TM6)
50min
Grated Potato Pancakes (TM5)
35min
Coconut Mocha Frappe
3 Std. 30 Min
Spelt Cake with Orange, Chocolate and Walnuts
1 Std. 20 Min
Beef Goulash Soup
1h 15min