Pierogi with Meat

4.5 26 ratings

Prep. 40 min

Total 1 h

6 portions

Ingredients

Filling

onion quartered
100 g
rapeseed oil
20 g
beef meat cooked, cut in pieces (see tip)
320 - 350 g
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram
¼ - ½ tsp

Pierogi

water plus extra for cooking the pierogi
250 g
medium egg
1
rapeseed oil
20 g
plain flour plus extra for dusting
560 g
fine sea salt for cooking pierogi
1 pinch
water for cooking pierogi
fine sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g

Calories 2006 kJ / 479 kcal

Fat 12.1 g

Fibre 3.1 g

Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Polish Favourites 10 Recipes
UK and Ireland

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Chocolate Porter Brownies

45 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Five-seed bread

1 h 50 min

Chicken Garam Masala

50 min

Berry Foam

10 min

Chicken with creamy vegetable sauce

50 min

Prosciutto and Mushroom Pizza

2 h 45 min

Coleslaw

10 min

Lemon Slush

10 min

Blueberry and Mascarpone Cheesecake

3 h 20 min

Strawberry Milkshake

5 min

Classic Flapjack

55 min