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Sponge Cake

Sponge Cake
3.1 63 ratings
Prep. 15 min
Total 1 h 50 min
8 slices
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Ingredients

  • unsalted butter for greasing
  • medium eggs (53-63 g each) (see tip)
    4
  • caster sugar or to taste
    120 g
  • vanilla sugar, homemade
    1 tsp
    ½ tsp natural vanilla extract
  • plain flour
    120 g
  • baking powder
    1 tsp
  • fine sea salt (optional)
    1 pinch

Nutrition per 1 slice

Calories 168 kcal / 705 kJ
Protein 5 g
Fat 5 g
Carbohydrates 26 g

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