Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 8 oz flat rice noodles
- 6 oz bean sprouts
- 1 tbsp vegetable oil
- 55 oz beef broth
- 3 oz white onion, thinly sliced into rings
- 1 cinnamon stick
- 2 star anise
- 1 tsp coriander seed
- 2 cardamom pods
- 4 whole cloves
- 12 oz sirloin steak, thinly shaved (see Tip)
- 6 - 8 sprigs mixed fresh herbs (e.g. basil, mint, cilantro)
- 2 green onions, thinly sliced rounds
- 1 - 2 fresh chilies, e.g. jalapeño or Fresno, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 35.2 g
- Carbohydrates
- 64 g
- Fat
- 20.2 g
- Saturated Fat
- 5.9 g
- Fibre
- 5.6 g
- Sodium
- 943.7 mg
In Collections
Alternative recipes
Ginger Chicken Meatballs in Scallion Broth
1 Std. 10 Min
Shrimp Cakes
30 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Chicken Pad Thai
45 min
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Sous-Vide Scallops in Lemon-Butter Sauce
1 Std. 10 Min
Thai Fish Curry
50 Min
Creamed Pearl Onions with Ham
35 min
Honey Sesame Chicken (Hestan Cue™)
1hod.
Moroccan Lamb and Eggplant with Couscous
1 Std. 10 Min
Texas Chili
1 Std. 10 Min
Cream of Crab Soup
45 min