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Ingredients
- 100 g Schinkenspeck, gewürfelt
- 30 g Butter, in Stücken
- 310 g Wasser
- 1 Würfel Hefe (40 g)
- 1 TL Salz
- 650 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 70 g Röstzwiebeln
- Nutrition
- per 1 Stück
- Calories
- 1147 kJ / 274 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 2.3 g
- Sodium
- 267 mg
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