Creamy yoghurt ice cream

Creamy yoghurt ice cream

4.5 23 ratings

Prep. 10 min

Total 24 h 10 min

8 portions

Ingredients

vanilla bean pod and seeds
1
full cream milk
400 g
white sugar
150 g
egg yolks
4
salt (optional)
1 pinch
Greek yoghurt
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68.4 mg

Protein 8.1 g

Calories 738.7 kJ / 176.6 kcal

Fat 3.4 g

Fibre 0 g

Saturated Fat 1.6 g

Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Freeform bread with filling

1 Std. 35 Min

Macaroons

40 Min

Mango pudding (Brendan Pang)

2 Std. 15 Min

Stewed prunes

55 Min

Natural yoghurt (mixing bowl method)

11 Std.

Creamy vanilla yoghurt

13 Std.

Soft cinnamon doughnuts

50 Min

Greek-style yoghurt with honey walnuts

13 Std. 5 Min

Maple pecan ice cream

26 Std. 30 Min

Crumble muffins

35 Min

Honey ice cream

17 Std. 45 Min

Freeform basic bread

1 Std. 35 Min