Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2000 g pork ribs, cut into pieces (approx. 6 ribs per piece)
- 2 garlic cloves
- 500 g barbecue sauce (see Tips)
- 120 g beer of choice
- 110 g pure maple syrup
- 60 g apple cider vinegar
- 2 tbsp sweet paprika
- 1 tbsp ground cumin
- 1 tsp smoked salt (see Tips)
- 1 tbsp brown sugar
- Nutrition
- per 1 portion
- Calories
- 4520.9 kJ / 1076.4 kcal
- Protein
- 111.8 g
- Carbohydrates
- 46.2 g
- Fat
- 49.2 g
- Saturated Fat
- 19.7 g
- Fibre
- 6.1 g
- Sodium
- 1187.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork belly with spring onions
1h 10 min
Cider-brined pork chops with apple dressing
2h 20 min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Korean barbecue pork with rice salad
40 min
Buffalo chicken wings
45 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 Std. 25 Min
Slow-cooked pulled pork with steamed buns
3 Std.
Grilled eye fillet with Café de Paris butter
45 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Slow cooked ribs in smoked paprika barbecue sauce
3 Std. 15 Min
Bourbon pork ribs
5h 50min