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Ingredients
- 35 克 油
- 2 粒 蒜頭 ，切片
- 2 根 乾辣椒 ，切段
- 350 克 高麗菜 ，撕成約 3×3 公分大
- 15 克 醬油
- 1 克 糖
- Nutrition
- per 1 人份
- Calories
- 680.7 kJ / 162.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 11.1 g
- Fat
- 12.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 4.1 g
- Sodium
- 78.7 mg
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