炒培根及鸡肉条

炒培根及鸡肉条

4.8 4 ratings

Prep. 5 min

Total 15 min

1 完整食谱

Ingredients

橄榄油
20 克
培根丁
50 克
去骨去皮鸡大腿或250克去皮鸡胸肉，切条（每条1.5厘米×3-4厘米），用厨房用纸将表面擦干
250 克
盐 (optional)
1 - 2 小撮
黑胡椒粉 (optional)
2 - 3 小撮

Difficulty

easy

Nutrition per 1 完整食谱

Sodium 1151.4 mg

Protein 53.1 g

Calories 2187.4 kJ / 520.8 kcal

Fat 34.2 g

Fibre 0.5 g

Saturated Fat 7.5 g

Carbohydrates 0.9 g

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