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麻婆豆腐

麻婆豆腐
3.8 4 ratings
Prep. 10 min
Total 15 min
4 人份
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Ingredients

  • 肉碎
    100 克
  • 酱青
    1 汤匙
  • 白胡椒粉
    1 茶匙
  • 绍兴花雕酒
    1 茶匙
  • 蒜瓣
    3 个
  • 食油
    2 茶匙
  • 嫩豆腐 约2盒，切块(约1.5公分)
    600 克
  • 蚝油
    2 汤匙
  • 辣豆瓣酱 如：郫县豆瓣酱
    2 汤匙
  • 盐
    ¼ 茶匙
  • 麻油
    1 茶匙
  • 青葱 切葱花，装饰用
    2 小支

Difficulty

easy

Nutrition per 1 人份

Protein 13 g
Calories 612 kJ / 146 kcal
Fat 8 g
Fibre 2.8 g
Carbohydrates 7 g

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