One Pot Mac and Cheese

One Pot Mac and Cheese

3.1 829 ratings

Prep. 10 min

Total 25 min

4 Portionen

Ingredients

Cheddar in Stücken
150 g
Milch
600 g
Butter in Stücken
30 g
kurze Makkaroni
250 g
Salz
½ TL
Pfeffer
¼ TL
Muskat
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 601 mg

Protein 22 g

Calories 2217 kJ / 530 kcal

Fat 25 g

Fibre 2.1 g

Saturated Fat 14 g

Carbohydrates 55 g

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Also featured in

Soul Food 80 Recipes
Germany

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