Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sun-Dried Tomato Pesto
- 3 oz Parmesan cheese, diced
- 8 oz sun-dried tomatoes, in oil, plus 2 oz oil
- ½ oz fresh basil leaves
- 2 garlic cloves
- 4 oz extra virgin olive oil
- ½ tsp salt
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 6 ½ oz pasta flour (type 00)
- 5 oz all-purpose flour, plus extra to dust
- ½ tsp salt
- Nutrition
- per 1 slice
- Calories
- 1098 kJ / 262.4 kcal
- Protein
- 8.4 g
- Carbohydrates
- 32 g
- Fat
- 12.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 3.3 g
- Sodium
- 339.9 mg
In Collections
Alternative recipes
Rainbow Mediterranean Couscous Salad
1h
Orange Blossom Honey Fresh Cheese
35 Min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 Std. 20 Min
Caramelized Onion Pizza Dough
4h 25 min
Blueberry Yogurt
13 Std.
Chocolate Raspberry Dream
10p
Hamburger Buns with Stout Beer
3 Std.
Mini Mushroom Galettes
1h 55min
Steamed Applesauce Cake
1h
Mushroom Spinach Phyllo Cups
1 Std. 10 Min
No Starter Sourdough Bread
23 Std.
Protein Boosted Waffles
25 Min