Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
- 39 oz water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chunky Guacamole
10 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 godz. 45 min
Refried Beans
4 Std. 10 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Turkey Curry Phyllo Triangles
50min
Grated Carrot Salad
10 min
Chili Lime Steamed Corn
25 min
Asparagus Sauté
15min
Peeled Garlic
5min
Peeling Ginger
5min
Creamed Spinach
30 min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h