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Caramel and Vanilla Pie

Caramel and Vanilla Pie
4.2 6 ratings
Prep. 20 min
Total 3 h
12 portions
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Ingredients

Caramel Sauce
  • sugar
    9 oz
    9 oz brown sugar
  • heavy whipping cream divided
    7 ½ oz
  • water divided
    36 oz
  • lemon juice
    1 tsp
  • unsalted butter cold, in one cube (approx. 1 in. x 1 in.)
    1 oz
  • vinegar
    1 tbsp
Tart Base
  • all-purpose flour plus extra to dust
    9 oz
  • unsalted butter chilled, cut into pieces
    5 oz
  • sugar
    3 ½ oz
  • large egg
    1
Vanilla Whipped Cream
  • sugar
    1 ½ oz
  • vanilla bean pod seeds only
    1
  • heavy whipping cream chilled
    10 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 22 mg
Protein 4 g
Calories 1869 kJ / 446 kcal
Fat 26 g
Fibre 0.8 g
Saturated Fat 15 g
Carbohydrates 50 g

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Also featured in

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